A chef-driven tasting counter's website has to manage something most restaurants don't: a small number of seats, a seasonal menu that changes often, and guests who want to understand the chef and the food before they book a significant evening out. It needs a reservation flow that reflects real, limited availability, and a menu page that can change as often as the kitchen does.
Six months in, the seating calendar shows what is left for each seating, the menu story brings in people who searched the chef or the season, and the counter books further out because the site explains the experience before anyone commits to the price.
Every page is written for your room and kept current through your monthly revisions.
The tool built for tasting counters
A calendar view that reflects your actual limited seating by date, rather than a generic booking widget built for a hundred-seat dining room. It makes real scarcity visible instead of implying availability that isn't there, and it is set up around however your seatings actually run.
Every feature below, the everyday problem it solves, what you have to do, and which plan carries it. The Table is $117/ month, The Full House $247/ month + usage, Standing Room Only $597/ month.
Your booking and waitlist tools live on the page, not buried behind a link.
2 to 3 researched articles a week, 2,500 to 3,200 words each, on every plan.
A third researched article every week, plus 3 social posts and 2 reels a week.
A photo-forward layout that makes the space and the plates the main event.
No mystery between paying and opening the doors. Here is every step, who does it, and how long it takes.
The monthly fee starts the plan. The $647 build fee is not charged now.
Your part: Choose a plan.
Menu, hours, locations, photos, brand and where inquiries should land. About 15 minutes; send what you have and the rest later.
Your part: About 15 minutes.
We fill any gaps, agree the pages and lock the launch date. The build clock starts here.
Your part: One call.
Live in 7 days on The Table, 10 on The Full House while the AI Engine learns your details, 15 on Standing Room Only. Real menu, real photos, reservations wired in.
Your part: Nothing, unless we ask.
You see the finished site first. The $647 build fee is invoiced only after it is live and you are happy with it.
Your part: Approve.
5 revisions a month, each within 2 to 5 working days, weekly articles, your map listing kept in step, speed checked after every change.
Your part: Send changes from your client portal.
The after-hours side of bistro private dining was an afterthought on the old site. The form captures what a callback needs and says clearly that a person replies in working hours. The morning inbox is a work list now, not a puzzle.
People following up on bistro private dining used to complete the entire inquiry form again. Now there is a short path for existing conversations and a full form for new ones. It respects the fact that a conversation already exists.
Real projects, told from the starting point to what changed, in the words of the people who run the floor.
The Table
$117 / month
The website, fully managed, live in 7 days.
The Full House
$247 / month + usage
Everything, plus the AI Engine, live in 10 days.
Standing Room Only
$597 / month
Everything, plus the Content Engine, live in 15 days.
Plus a $647 one-time build fee, invoiced only after launch and your approval. Allergen and dietary requests are handled exactly as you set them, with a clear note about what the kitchen can and cannot accommodate. Compare the plans.
Yes, the seating calendar is built around your real seating structure, whether that's a single nightly seating or a few timed ones, so availability shown on the site matches what you can actually accommodate rather than a generic hundred-cover booking widget.
As often as it changes. A seasonal menu shift or a weekly update is one revision, whatever its size, and it's live within a few working days, so the site never shows a menu the kitchen has already moved past.
Yes, a dedicated page can cover the chef's background, sourcing and approach in as much depth as you want, since a tasting counter is often sold on that story as much as on the food itself. This is the kind of page that gives someone a reason to book a significant night out with you specifically.
Yes, pairings get their own space to explain what's included in the tasting price and what costs extra, so a guest deciding whether to add pairings has clear information before they book instead of finding out at the table.
If your booking platform exposes availability, we build it into a seating calendar on the page. We never show availability the platform does not provide.
Articles and menu updates follow the seasons. On Standing Room Only, the Content Engine adds more articles plus social posts and reels built from your photos.
We connect the booking platform you use for prepayment and publish your policy as you set it.
From $117 a month; Standing Room Only adds the Content Engine for counters that want a steady stream of stories.
Fair comparisons written for restaurants, including when the other option is the better fit.
A live walk-through, on your screen, of the site you would get. Live in 7 days on The Table.
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