Plain numbers, in public
Every price is on the site: plans from $117 a month and a $647 build fee invoiced after you approve the launch. No quote calls, no hidden line items.
About EateryWebStudio: we build the website, then we keep running it
EateryWebStudio builds and manages websites for neighborhood restaurants and social dining spots across the United States. One monthly fee covers the design, the hosting, the updates and the weekly articles, and the build fee is charged only after the site is live and you have approved it.
The idea is simple: most independent restaurants do not need another tool to learn. They need a website that looks like the room, opens fast on a phone, and stays accurate without the owner giving up their evenings to keep it that way.
What we value
Honest about the alternatives
Our comparison pages say when a builder, a freelancer or an agency is the better fit. A restaurant that should not hire us is better off knowing early.
Nothing held hostage
Your domain is registered in your name, and if you leave we transfer it free and export your content and articles within 14 days.
The room first
We build around the way your restaurant actually runs: the rush, the regulars, the menu that changes on Tuesday. Not around a template.
How we work
One onboarding call
We learn your menu, your room and your hours, then agree a launch date.
A build measured in days
Live in 7 to 15 days depending on plan, not months.
Revisions in working days
5 included every month, turned around within 2 to 5 working days.
A person, not a ticket queue
Your client portal reaches an actual team, not a rotating help desk.
What "managed" means day to day
We keep it fast
90+ PageSpeed is checked at launch and after every revision, not promised once and forgotten.
We keep it aligned
Your Google Business Profile and your website carry the same hours, menu and photos.
We keep it current
2 to 3 researched articles a week, depending on plan.
We keep it running
Hosting, SSL and backups are ours to manage, not yours to think about.
What you can expect from us
Short answer: a person, a date and a clear next step at every stage. Here is the practical version.
- A person replies to every email within one working day.
- One onboarding call, then everything runs through your client portal.
- Your site live in 7 to 15 days depending on plan, counted from that call.
- 5 revisions a month of any size, each done within 2 to 5 working days.
- Weekly researched articles and your Google Business Profile kept in step, without you asking.
- Straight answers about what we do not do.
What protects you
Guarantees with the conditions visible. Neither guarantee is a refund: the remedy is the corrective work, and neither covers changes made by you or third parties, content published against our advice, or ranking outside your area and services.
90+ PageSpeed, guaranteed
On mobile and desktop for every page we build and host. If a page drops below it because of our work, fixing it is on us, not a paid revision.
Ranking locally within 3 to 5 months
We guarantee your site starts ranking for local searches in your area within 3 to 5 months of launch. If it has not, we keep doing the search work at no extra charge until it does.
Build fee only after you approve
The $647 build fee is invoiced after the site is live and you are happy with it. You never pay for a build you have not seen.
Nothing held hostage
Your domain is registered in your name. If you leave, we transfer it free and send an export of your content and articles within 14 days.
Cancel with plain notice
Email us at least 2 business days before your next invoice, during business hours (9 a.m. to 5 p.m. Central Time, Monday to Friday). You can cancel at any time.
All sales are final, except a duplicate or incorrect charge from our billing, which we correct if you tell us within 30 days. Full wording: terms and refund policy.
Where we work
EateryWebStudio works remotely with restaurants anywhere in the United States. Onboarding is one call and everything else runs through your client portal, so it makes no difference whether your room is around the corner or three time zones away. These are some of the states our kind of room is busiest in.
- New York NYdense neighborhoods where a phone search decides the table in minutes
- California CApatio and rooftop seasons that run most of the year
- Texas TXfast-growing metros where new rooms open every month
- Florida FLvisitor traffic that searches on a phone, not by name
- Illinois ILstrong neighborhood dining scenes with loyal regulars
- Georgia GAbrunch and patio crowds that plan on social media first
- Arizona AZseasonal hours that change with the heat and the snowbirds
- North Carolina NCgrowing food cities where independents compete with chains
Not in these states? Same plans, same timelines, same prices everywhere in the US. Your own site gets a page for each of your locations, with its own hours, address and map pin.
What owners say about working with us
We expected a prettier website; what we actually use every day is the new form. It collects occasion, guest count and preferred evening up front, so the back-and-forth we used to do by reply has largely gone. It has quietly removed the slowest step in our intake.
Juliet Wentworth, Front of house managerFamily-owned French-style bistro, Ann Arbor, MIInquiry form and response workflow for bistro private dining I tested the bistro private dining page on my own phone before we approved anything. The important details sit near the top and the inquiry button is impossible to miss. Sending the link by text during a call finally works the way it should.
Anwar Nazari, Bookings administratorCity center bistro, Omaha, NEMobile navigation and page layout for bistro private dining They asked to see the questions customers genuinely ask us about bistro private dining, which I respected. The recurring questions were pulled out, rewritten clearly, and approved line by line by our team. Pointing people to the page has replaced hunting through old emails.
Herbert Baxter, Weekend managerVillage bistro and wine shop, Salem, ORFAQ research and editorial review for bistro private dining
Questions about EateryWebStudio
Who is behind EateryWebStudio?
EateryWebStudio designs, builds, hosts and manages websites for independent restaurants, bars and cafes across the United States. We work remotely with every client: one onboarding call, then a client portal and email.
Are you a restaurant marketing agency?
No. We do one thing deeply: the website, its speed, its search visibility, its articles and, on higher plans, the AI that answers your guests. We do not run paid ads or manage social accounts, and we work happily alongside agencies that do.
Who writes the articles?
Our editorial team writes them, bylined to two editorial personas, Talia Renwick and Solomon Vance. They are personas, not licensed professionals, and nothing they write is advice for your kitchen, licensing or guests.
Where are you based and where do you work?
We work with restaurants anywhere in the United States. Business hours for cancellations and billing questions are 9 a.m. to 5 p.m. Central Time, Monday to Friday.
Can I meet the team before buying?
Yes. Book a demo and you will walk through a build for your kind of room with a person from the team, in about 30 minutes.
Are the reviews on your site real?
Yes. They are real client statements, published with permission and attributed by name, role, kind of restaurant and city. The case studies describe real projects, with the client kept anonymous.
What happens if I want to leave?
Email us with at least 2 business days of notice before your next invoice. Your domain stays yours, we transfer it free, and we export your content within 14 days.
Do you take on every restaurant that asks?
No. If what you need is better served by a builder, a developer or an agency, we will tell you on the demo call.
What we are not
We are not a restaurant, caterer, food safety authority or licensing body. We build and run the website. Everything to do with the food itself, food safety, allergens, licensing and what happens in the room stays with you and your kitchen. Nothing here is professional advice on any of that.
Photo credits
Photographs on this site are stock images of restaurant rooms, tables, drinks and plates, used under the Pexels License. They are not photos of our clients' restaurants. The other images, including Tutti, our flamingo mascot, are illustrations generated for this site and do not show real restaurants or people.
- Warm, dimly lit dining room with wooden tables and a vintage bar, by Negative Space on Pexels (Pexels License)
- Neighborhood bistro interior with small tables and eclectic decor, by Andrés Velandia on Pexels (Pexels License)
- Colorful cocktails with garnishes lined up on a bar counter, by Skills Media on Pexels (Pexels License)
- Sunlit brunch table with croissants, salads and tea, by Amine Kübranur Çakıroğlu on Pexels (Pexels License)
- Rooftop patio with wooden seating and a parasol above a city skyline, by carlos Eduardo on Pexels (Pexels License)
- Long table set for a private dining event with glassware and tableware, by 夕云 简 on Pexels (Pexels License)
- Gourmet plated dishes arranged along a kitchen counter, by Talha Resitoglu on Pexels (Pexels License)
- Cafe frontage at night with warm interior light and a neon sign, by Yasin Aydın on Pexels (Pexels License)
- Restaurant interior with pendant lighting and modern decor, by Newman Photographs on Pexels (Pexels License)
- A diner photographs plates of food with a smartphone at a cafe table, by ROMAN ODINTSOV on Pexels (Pexels License)
- A long table set for a private event in a stone-walled dining room, by Alari Tammsalu on Pexels (Pexels License)
- Hands scrolling a smartphone on a round cafe table, by cottonbro studio on Pexels (Pexels License)
- A guest checks a smartphone at a candlelit dinner table, by Andrea Piacquadio on Pexels (Pexels License)
Want to see it running before you decide?
Book a live demo and we will walk through a build for your kind of room.
Book a demo